Chinese Food
All Recipes
Steamed spareribs with black bean
There are many ways to eat spareribs. Braised, sweet and sour, fried, roasted, stewed and boiled. The method I introduced today is more convenient than the one above. It's not as greasy as braised sweet and vinegar. It's not as greasy as roasted... ...
Taste pork liver
Cook pork liver with chef Wang Gang. Finally, wait for a dish without wide oil and simple materials to follow the trial. It's not easy. -
Bibimbap
I've been making vegetables for my sisters since childhood. The less they like to eat, the more I put them. I love eating.
Poached eggs
Don't worry about overcooking the eggs. It's a kind of loose heart marinated with soy sauce. It's also tasty.
Simple version of Hainan Chicken Rice
Hainan chicken rice. Chicken oil rice is the soul of the whole dish. Hainan chicken rice without chicken oil rice is the same as Guangdong white cut chicken rice. So cooking a pot of rice with chicken oil is half the success.
Hot and sour soup is Kwai Fu.
Girls. Always need something warm. No matter what season. This hot and sour soup is Kwai Fu. It's for every lovely girl. It's easy to make. You can use whatever you have.
Hot noodle soup with matsutake
Cow wa matsutake recipe. Share various eating methods and practices of matsutake. Matsutake ingredients page-
Gold eight treasures hot sauce
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Babao hot sauce
It's necessary for Duoli to squeeze the first-class fragrant peanut oil for cooking. Its strength improves its fragrance. Although she is a miss from Northeast China, her stomach is very tolerant to taste. I am infatuated with the spicy of Sichu... ...
Braised spare ribs
My love for braised pork ribs began when I was a child. I didn't understand the truth at that time. When I grew up, I thought it was full of deep father's love. At that time, I was in the first grade of primary school. One Sunday morning. Playin... ...
Noodles with fresh shrimp, fat sheep and vegetables
Mutton is one of the main meat eaten by Chinese people. Mutton is tender than pork, and has less fat and cholesterol than pork and beef. Mutton is tender, easy to digest and absorb. Eating more mutton helps to improve the body's immunity. Moreov... ...
Gold eight treasures hot sauce
Recoke DOLI Shanghai station food Babao hot sauce ～ -
Noodles with preserved vegetable and egg
One person's food, one bowl of noodles, heavy taste and incomparable happiness. -
Gold eight treasures hot sauce (Reprint)
Babao hot sauce is a traditional famous dish in Shanghai. It's bright and bright in color and spicy. It's improved from stir fried chili sauce. Babao hot sauce tastes hot, fresh and slightly sweet. It's very tasty and popular with diners. Later,... ...
Hot noodles and leek box
The scalded skin feels softer. -
